Hoping to make up for lost holiday time? We pick the best places for city, coastal and country getaways

Inspired by agriturismos, this former vicarage in the Coly valley, east Devon, is being turned into a smallholding, guesthouse and restaurant. There are five bedrooms and a self-contained annexe (due to open on 12 April), plus three dining areas and two living rooms. The house sits in expansive gardens and woodland, with a tennis court and outdoor heated pool. The owner recently retrained as a chef and will be serving simple nightly suppers (pies, casseroles) and a four-course set menu from Thursday to Sunday, using ingredients from the polytunnel and kitchen garden, and surrounding farms. Cookery classes are planned in the on-site bakery and charcuterie room. The room rate includes home-baked refreshments on arrival and a farmhouse breakfast. It is a short drive to the Jurassic Coast and fishing villages such as Beer and Branscombe.
Doubles from £129 B&B, glebehousedevon.co.uk

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Source: Gaurdian

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