From the mountains of northern Spain to the beaches of Andalucía and across to the Balearics, our readers have discovered fantastic places to eat

The picturesque medieval village of Pedraza, in Segovia, is 75 miles north of Madrid and popular at weekends with Madrileños who pack the numerous asados (restaurants specialising in roasts). My favourite is El Yantar on Plaza Major, serving traditional Castilian dishes but specialising in cordero lechal (milk-fed leg of lamb for a minimum of two people) and cochinillo (suckling pig), both of which are cooked slowly in a wood-burning oven for three hours. Wash it down with Ribero Del Duero, a decent red, and look out into the square – the Four Musketeers was filmed in the 1970s.
It is essential to book a table and choice of roast in advance,
Kevin Rusby

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Source: Gaurdian

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