Food writers and chefs pick their favourite chippies, pop-ups and cafes, all chosen for their creative use ofseafood

Port Isaac has a medieval harbour, which once handled coal and pottery. Now, tourists come to walk the coastal path and visit the neighbouring harbour of Port Gaverne and its rock pools. Fisherman Calum Greenhalgh can often be seen hauling his catch up the hill in Port Isaac, and it is his fish shop and cafe, run with his wife Tracey, that Cornish chef Nathan Outlaw recommends: “He catches the crabs and lobsters in the bay and she cooks and serves them. They do the best crab sandwich (£9.75) in the world!”

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Source: Gaurdian

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