With flights on hold, airline caterers have pivoted to selling direct-to-public, so how does an airline meal taste without cabin pressure?

“If you’re going to a cafe and paying $25 for a meal you have certain expectations. If you’re doing a 10-course fine dining degustation you have expectations … It’s one of those things where you have to set your expectations accordingly.”

Related: Grounded beef? Airlines sell in-flight meals to earthbound travellers

Continue reading…
Source: Gaurdian

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.