The rising stars of Spanish cuisine can be found running their own restaurants – often without the waiting lists and high prices of established venues
Every year, a roll-call of up-and-coming chefs compete to become Spain’s Cocinero Revelación (young cook of the year) at the Madrid Fusión gastronomy event. The 2020 shortlist, drawn up by food critics, featured several startup restaurants. Most of their chef-owners have chosen to return to their hometowns in attempt to wow customers with extravagant tasting menus, following experience at Spain’s top restaurants. This year’s winner – the first woman champion in 17 years of the contest – is Camila Ferraro, from Seville. All eight chefs are worth seeking out for high-quality food at (mostly) reasonable prices.
All prices exclude wine