The most memorable eating experiences are often as much about the moment and the unlikely location as the food itself – as these delicious encounters prove
Portamarina Seafood is perched at the end of the jetty in Sorrento’s old marina. They cook whatever comes in from the family boat and it is stunningly good – and stunningly good value. A massive plate of flour-and-salt-dusted anchovies for €6 was a standout but pretty much everything is worth a go. A cold Peroni, the freshest fish perfectly cooked, and the sun going down over the sea. A cliche perhaps but of such restaurants are cliches made. No booking, so choose your time carefully or you’ll be waiting – but it is worth it.
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