Kari Herbert samples the island’s emerging culinary scene, from local seafood and tapas to cheese and gin – all showcased at the food festival kicking off this weekend

‘The best things in life are usually closer than you think,” says Luke Wheadon as he pours a healthy measure of his artisan gin over ice. I’m in Guernsey with my husband to discover some of the island’s new food and drink offerings, and we’re sampling Luke’s “gin experience” in the cellar lounge of the Bella Luce, a boutique hotel in leafy St Martins.

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Source: Gaurdian

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