Kent’s culinary revival is spilling on to the streets and beaches – with inventive seafood, tapas and Asian street food
Run by Ben and Sophie Crittenden, this most zeitgeisty of the Michelin-starred Kent coast restaurants has just moved down the road into quirkier premises. Now there’s a remodelled log-cabin style exterior and frosted windows (presumably to stop passersby peering in). The refurb includes an an open kitchen and a steam-punk blend of dark painted panelling, polished floors, green and burgundy 1950s diner seating. Six-course set menus are £65; sister restaurant Arya, upstairs in Ramsgate’s Ravensgate Arms, is run by Ben’s brother Luke and sister Jess, with small plates from £6-14.